We had another lovely food oriented weekend here. We picked up a small wheel of Mont d'Or cheese and baked it until it was gooey inside. When dipped boiled potatoes into the melting goodness and ate it all up. The only thing that is lacks compared to fondue is that toasted cheese cracker that forms on the bottom of the fondue pot.
I discovered another good beer, Appenzeller Holzfass Bier, from those crafty brewers at Brauerei Locher AG. It was a perfect match for the hearty potato and speck soup that Natalie made on Friday.
We are both looking forward to Vienna this weekend. It's a shame we can only spend the weekend there, but it should be quite fun.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment